Homemade Gluten-Free Brown Rice Noodles Recipe
Make gluten-free, vegan noodles at home with just 5 ingredients!
Equipment
- 1 high speed blender ( if milling your brown rice into flour )
- 1 fine mesh sifter ( if milling your brown rice into flour with blender )
- 1 fork ( or Danish Dough Whisk for larger quantities )
- 1 pasta machine ( or just rolling pin )
- 1 bowl scraper ( or knife )
Ingredients
- 65 grams brown rice
- 40 grams tapioca starch
- 6 grams golden flaxseeds ( or ground flax )
- 4 grams psyllium husk powder
- ¼ tsp agar
- 120 grams boiling water
- white rice flour ( for dusting )
- salt ( for pasta water )
Instructions
Prepare Dry Ingredients
- Mill your brown rice in high speed blender for 3 minutes.
- Sift out any remaining coarser pieces and reserve for other use.
- Mill flax seed using high speed blender for 30 seconds.
Combine Dry Ingredients
- Combine all dry ingredients and mix thoroughly with a fork.
Prepare Hot Water
- Bring water to a boil using microwave at two minutes, high power.
Combine Dry and Wet Ingredients
- Carefully pour out hot water over dry ingredients and mix well with fork until you achieve a crumbly texture.
- Switch to using your hands to knead down for a couple of minutes.
Dough Rest
- Form dough into a ball, cover and let it rest in the refrigerator for 30 minutes.
Roll Out Pasta
- Retrieve dough from refrigerator and separate out a golf ball sized piece using dough scraper.
- Flour work surface generously.
- Flour dough ball on both sides and flatten out into a rough rectangle.
- Using rolling pin to flatten dough further until less than ¼ inch in thickness.
- Pass dough through pasta maker at widest setting.
- Dust off excess flour from front side of dough and fold dough sheet in two.
- Pass dough sheet through widest setting again.
- Fold dough one last time, rotate by 90° and pass through widest setting.
- Decrease pasta setting by one.
- Pass dough through pasta roller.
- Cut dough into two sheets.
- Decrease setting by one.
- Flour generously and pass each sheet through roller.
- Continue to pass sheets through successively smaller settings until you reach next to last setting.
Cut Into Noodles
- Pass sheet through wider noodle setting (for tagliatelle)
- Flour cut noodles and spread them out to prevent sticking.
Cook Noodles
- Have ready a bowl filled with room temperature water for rinsing noodles.
- Fill pot with water and some salt.
- Bring water to a boil.
- Drop noodles in and cook for 2 minutes.
Drain Noodles
- Retrieve noodles with spider.
- Place noodles in room temperature water to stop cooking process and remove excess starch.
- Retrieve noodles with spider and add to any sauce of your choice.
- Enjoy!
Dry Noodles
- Any extra uncooked noodles can be air dried by leaving in well ventilated area and turning over once a day for a couple of days.
Tried this recipe?Let us know how it was!