filtered water(alternate: boiled tap water brought to room temperature )
Instructions
Hydrate the Grain
Place wheat berries in mason jar.
Fill jar half way with filtered water.
Discard any wheat berries that float to the surface.
Cover with sprouting lid.
Soak wheat berries for a minimum of 3 hours and up to 12 hours.
Pour out soaking water.
Rinse berries by placing covered jar under tap water and filling it to point of overflowing.
Pour out rinsing water.
Sprouting the Grain
Shake berries in jar so that they are spread apart.
Place covered jar at a 45 degree angle, mouth down so that water can drain off.
After 12 hours, place covered jar under tap water and fill it to point of overflowing.
Pour out rinse water and place jar back at 45 degree angle.
Repeat the rinsing process every 12 hours until wheat berries have sprouted and tail is slightly shorter than the wheat berries – this should take no more than two days total.
Ferment the Grain
When wheat berries have sprouted, rinse them and then fill jar one third of the way with filtered water.
Water will have turned into Rejuvelac when it becomes cloudy and fizzy after 24 to 48 hours at most.
Pour off the Rejuvelac into a separate bottle. Rejuvelac can be used immediately or refrigerated.
Refill jar of sprouted wheat berries one third of the way with water and soak for another 24 hours.
Pour off Rejuvelac batch into a separate bottle and refrigerate.
Refill jar of sprouted wheat berries one third of the way with water and soak for another 24 hours.
Pour off the final batch of Rejuvelac into a separate bottle and refrigerate.
Remaining spent grains can be saved in refrigerator for a couple of days or frozen for later use as discussed in blog post.
Enjoy your Rejuvelac plain or mixed with fruit juice and a sweetener according to your taste.