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Pudding-like cake that is perfect as a light dessert. Thin layers of fruit virtually disappear into the batter as it bakes.
This post provides a recipe for a blueberry lemon smoothie as well as an easy smoothie formula using whole-food plant-based ingredients.
Tasty gluten-free teff crepe recipe – great for anyone new to teff. Can be used for sweet or savory applications.
Flexible dessert recipe that uses both popped and unpopped sorghum kernels. Includes other no waste ideas and tips for popping sorghum.
Flexible gluten-free vegan oat muffin recipe. Use as a foundation to make your own sweet or savory variations.
Sweet breakfast porridge with carrot cake flavors, whole food plant based. Pressure cooking makes the barley extra tender!
Toasted cream of amaranth recipe. A delicious gluten free, warm winter porridge with nutty flavor undertones.
