Homemade Malted Brown Rice Syrup
Make your own nutritious and delicious sweetener at home with just two whole grain ingredients!
Homemade Brown Rice Paper Wraps
Beginner friendly way to make gluten-free brown rice paper wraps at home. You no longer will need to go to the store when you run out!
Dry Mill | Flour | High Speed Blender | Recipes | rice
Homemade Long Grain Brown Rice Flour
Simple steps to make brown rice flour at home.
Breakfast | Dessert | Egg-Free | Fall | Flour | Kernza | Oil-Free | Oven Baked | Recipes | Snack | Sugar-Free | Vegan | Whole-Food Plant-Based | Winter
Disappearing Kernza Vegan Apple/Pear Cake
Pudding-like cake that is perfect as a light dessert. Thin layers of fruit virtually disappear into the batter as it bakes.
Cooking with Kernza 101
This post provides an overview of cooking and baking with Kernza, a perennial grain related to wheat.
Zingy Blueberry Lemon Smoothie
This post provides a recipe for a blueberry lemon smoothie as well as an easy smoothie formula using whole-food plant-based ingredients.
Cracked | Flaked | Flour | Grain Cooking 101 | Grass/Plant | Malt | Sprouted | triticale | Whole | Whole-Food Plant-Based
Cooking with Triticale 101
This post provides an overview of triticale, its history, nutritional properties and different ways to prepare it.
Cracked | Fall | Gluten-Free | Recipes | Soup | Stovetop | Vegan | Whole-Food Plant-Based | wild rice | Winter
Hearty Vegan Pumpkin Soup with Wild Rice
Comforting, hearty vegan pumpkin soup recipe with wild rice. Also a good source of protein.
Batch Cooking | Cracked | Dry Mill | Flour | Freezer Friendly | Gluten-Free | Grain Cooking 101 | Grass/Plant | High Speed Blender | Stovetop | Whole | Whole Grain | wild rice
Cooking with Wild Rice 101
This post covers: what is wild rice, its nutritional benefits, how to cook it, its culinary uses and where to buy it.
Bread | Dry Mill | Fermented | Flour | Grain Mill | Malt | Oven Baked | Recipes | Sourdough | wheat | Whole Grain | Whole-Food Plant-Based | Year Round
100% Whole Wheat Malted Sourdough Baguettes
Long ferment, highly digestible whole wheat baguette recipe. Learn about the benefits of using diastatic malt for optimal digestibility.