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Helping You Add More Whole Grains to Your Diet

grain of love co
grain of love co
Helping You Add More Whole Grains to Your Diet
Helping You Add More Whole Grains to Your Diet

Whole

Malted Brown Rice Syrup
Instant Pot | Malt | Recipes | rice | Side Dish | Snack | Sprouted | Syrup | Vegan | wheat | Whole

Homemade Malted Brown Rice Syrup

ByCarole June 18, 2025June 18, 2025

Make your own nutritious and delicious sweetener at home with just two whole grain ingredients!

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Zingy Blueberry Lemon Smoothie
Breakfast | Gluten | Recipes | triticale | Vegan | Whole | Whole-Food Plant-Based

Zingy Blueberry Lemon Smoothie

ByCarole February 28, 2025February 28, 2025

This post provides a recipe for a blueberry lemon smoothie as well as an easy smoothie formula using whole-food plant-based ingredients.

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Cooking with Triticale 101
Cracked | Flaked | Flour | Grain Cooking 101 | Grass/Plant | Malt | Sprouted | triticale | Whole | Whole-Food Plant-Based

Cooking with Triticale 101

ByCarole February 14, 2025February 14, 2025

This post provides an overview of triticale, its history, nutritional properties and different ways to prepare it.

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Cooking with Wild Rice 101
Batch Cooking | Cracked | Dry Mill | Flour | Freezer Friendly | Gluten-Free | Grain Cooking 101 | Grass/Plant | High Speed Blender | Stovetop | Whole | Whole Grain | wild rice

Cooking with Wild Rice 101

ByCarole January 15, 2025January 16, 2025

This post covers: what is wild rice, its nutritional benefits, how to cook it, its culinary uses and where to buy it.

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Cooking with Wheat 101 (part 2)
Cracked | Dry Mill | Flour | Grain Cooking 101 | Grain Mill | Grass/Plant | Malt | Sprouted | Wet Mill | wheat | Whole | Whole Grain Nutrition | Whole-Food Plant-Based

Cooking with Wheat 101 (Part 2)

ByCarole November 30, 2024December 14, 2024

This post covers the culinary uses of whole wheat, sprouted wheat and wheatgrass with an emphasis on optimal digestibility.

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Cooking with Wheat 101
Grain Cooking 101 | wheat | Whole | Whole-Food Plant-Based

Cooking with Wheat 101 (Part 1)

ByCarole November 15, 2024December 11, 2024

This post covers the history of wheat, why conventional wheat has become so toxic and the life sustaining benefits of organic wheat.

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No Waste Popped Sorghum Parfait
Breakfast | Dessert | Flour | Gluten-Free | High Speed Blender | Microwave | No Bake | Oil-Free | Recipes | Snack | sorghum | Vegan | Whole | Whole Grain | Year Round

No Waste Popped Sorghum Parfait

ByCarole July 29, 2024July 31, 2024

Flexible dessert recipe that uses both popped and unpopped sorghum kernels. Includes other no waste ideas and tips for popping sorghum.

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Quinoa Pecan Pie Energy Bites
Batch Cooking | Food Processor | Freezer Friendly | Gluten-Free | High Speed Blender | Oil-Free | Oven Baked | quinoa | Recipes | Snack | Sugar-Free | Vegan | Whole | Whole-Food Plant-Based | Year Round

Quinoa Pecan Pie Energy Bites

ByCarole April 19, 2024April 19, 2024

Luscious, nutrient dense, vegan quinoa pecan pie energy bites. Taste just like pecan pie filling but without any refined sweeteners.

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Cooking with Quinoa 101
Fermented | Flaked | Flour | Grain Cooking 101 | Grain Form | Guides | Instant Pot | quinoa | Sprouted | Whole | Whole Grain

Cooking with Quinoa 101

ByCarole April 6, 2024April 19, 2024

An overview of quinoa, its history, nutritional properties and culinary uses. Includes Instant Pot cooking instructions.

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Cooking with Oats 101
Cracked | Flaked | Flour | Gluten-Free | Grain Cooking 101 | Grain Form | Grass/Plant | Guides | oats | Sprouted | Whole

Cooking with Oats 101

ByCarole February 9, 2024February 23, 2024

Oats are gluten-free superstars. Learn about their history, their various forms and ways to cook with them.

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