Homemade Brown Rice Paper Wraps
Beginner friendly way to make gluten-free brown rice paper wraps at home. You no longer will need to go to the store when you run out!
Dry Mill | Flour | High Speed Blender | Recipes | rice
Homemade Long Grain Brown Rice Flour
Simple steps to make brown rice flour at home.
Breakfast | Dessert | Egg-Free | Fall | Flour | Kernza | Oil-Free | Oven Baked | Recipes | Snack | Sugar-Free | Vegan | Whole-Food Plant-Based | Winter
Disappearing Kernza Vegan Apple/Pear Cake
Pudding-like cake that is perfect as a light dessert. Thin layers of fruit virtually disappear into the batter as it bakes.
Cracked | Flaked | Flour | Grain Cooking 101 | Grass/Plant | Malt | Sprouted | triticale | Whole | Whole-Food Plant-Based
Cooking with Triticale 101
This post provides an overview of triticale, its history, nutritional properties and different ways to prepare it.
Batch Cooking | Cracked | Dry Mill | Flour | Freezer Friendly | Gluten-Free | Grain Cooking 101 | Grass/Plant | High Speed Blender | Stovetop | Whole | Whole Grain | wild rice
Cooking with Wild Rice 101
This post covers: what is wild rice, its nutritional benefits, how to cook it, its culinary uses and where to buy it.
Bread | Dry Mill | Fermented | Flour | Grain Mill | Malt | Oven Baked | Recipes | Sourdough | wheat | Whole Grain | Whole-Food Plant-Based | Year Round
100% Whole Wheat Malted Sourdough Baguettes
Long ferment, highly digestible whole wheat baguette recipe. Learn about the benefits of using diastatic malt for optimal digestibility.
Cracked | Dry Mill | Flour | Grain Cooking 101 | Grain Mill | Grass/Plant | Malt | Sprouted | Wet Mill | wheat | Whole | Whole Grain Nutrition | Whole-Food Plant-Based
Cooking with Wheat 101 (Part 2)
This post covers the culinary uses of whole wheat, sprouted wheat and wheatgrass with an emphasis on optimal digestibility.
Breakfast | Dessert | Flour | Gluten-Free | High Speed Blender | Microwave | No Bake | Oil-Free | Recipes | Snack | sorghum | Vegan | Whole | Whole Grain | Year Round
No Waste Popped Sorghum Parfait
Flexible dessert recipe that uses both popped and unpopped sorghum kernels. Includes other no waste ideas and tips for popping sorghum.
Air Fryer | Batch Cooking | Dry Mill | Flour | Freezer Friendly | Grain Mill | Instant Pot | Oven Baked | Recipes | rye | Skillet
Vegan Black Bean Burger
Flexible, pantry friendly vegan black bean burger made with two core ingredients. Good source of protein, oil free, high in flavor.
Dry Mill | Egg-Free | Flour | Gluten-Free | High Speed Blender | Nut-free | Oil-Free | Pasta Machine | Recipes | rice | Soy-Free | Vegan | Year Round
Homemade Gluten-Free Brown Rice Noodles
Make your own gluten-free, vegan, brown rice noodles using just 5 ingredients. Plus some game changing pasta making tips.