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Pudding-like cake that is perfect as a light dessert. Thin layers of fruit virtually disappear into the batter as it bakes.
Flexible dessert recipe that uses both popped and unpopped sorghum kernels. Includes other no waste ideas and tips for popping sorghum.
These fonio cookies are gluten-free, oil-free, whole-food plant-based and use only 6 simple ingredients. Ready in 30 minutes start to finish!
From scratch mini strudels using whole spelt flour. A formula for making other seasonal fruit fillings is provided for year round enjoyment.
Sharing 52 reasons to love versatile whole grains: they can make you healthier, wealthier and happier. Includes resources to learn even more.
Overview of all the culinary uses of corn from corn sprout to sweet corn to corn silk and the various types of milled corn flour.
Simple gluten-free, whole-food plant based recipe to make buckwheat crepes.
Whole-food, plant-based pie crust recipe made with whole wheat pastry flour and walnuts. Includes tips for optimal digestion.
