Receive a FREE eBook when you subscribe to our newsletter. Â Get it now!
Pudding-like cake that is perfect as a light dessert. Thin layers of fruit virtually disappear into the batter as it bakes.
Comforting, hearty vegan pumpkin soup recipe with wild rice. Also a good source of protein.
This millet cauliflower mash, also known as mock mashed potatoes, is gluten-free and oil-free. It is a warm and comforting side dish.
From scratch mini strudels using whole spelt flour. A formula for making other seasonal fruit fillings is provided for year round enjoyment.
Sweet breakfast porridge with carrot cake flavors, whole food plant based. Pressure cooking makes the barley extra tender!
Toasted cream of amaranth recipe. A delicious gluten free, warm winter porridge with nutty flavor undertones.
