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grain of love co

grain of love co

Helping You Add More Whole Grains to Your Diet

grain of love co
grain of love co
Helping You Add More Whole Grains to Your Diet
Helping You Add More Whole Grains to Your Diet

Grain Cooking 101

Cooking with Kernza 101
Gluten | Grain Cooking 101 | Kernza

Cooking with Kernza 101

ByCarole March 14, 2025March 14, 2025

This post provides an overview of cooking and baking with Kernza, a perennial grain related to wheat.

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Cooking with Triticale 101
Cracked | Flaked | Flour | Grain Cooking 101 | Grass/Plant | Malt | Sprouted | triticale | Whole | Whole-Food Plant-Based

Cooking with Triticale 101

ByCarole February 14, 2025February 14, 2025

This post provides an overview of triticale, its history, nutritional properties and different ways to prepare it.

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Cooking with Wild Rice 101
Batch Cooking | Cracked | Dry Mill | Flour | Freezer Friendly | Gluten-Free | Grain Cooking 101 | Grass/Plant | High Speed Blender | Stovetop | Whole | Whole Grain | wild rice

Cooking with Wild Rice 101

ByCarole January 15, 2025January 16, 2025

This post covers: what is wild rice, its nutritional benefits, how to cook it, its culinary uses and where to buy it.

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Cooking with Wheat 101 (part 2)
Cracked | Dry Mill | Flour | Grain Cooking 101 | Grain Mill | Grass/Plant | Malt | Sprouted | Wet Mill | wheat | Whole | Whole Grain Nutrition | Whole-Food Plant-Based

Cooking with Wheat 101 (Part 2)

ByCarole November 30, 2024December 14, 2024

This post covers the culinary uses of whole wheat, sprouted wheat and wheatgrass with an emphasis on optimal digestibility.

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Cooking with Wheat 101
Grain Cooking 101 | wheat | Whole | Whole-Food Plant-Based

Cooking with Wheat 101 (Part 1)

ByCarole November 15, 2024December 11, 2024

This post covers the history of wheat, why conventional wheat has become so toxic and the life sustaining benefits of organic wheat.

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Cooking with Teff 101
Grain Cooking 101 | Guides | teff

Cooking with Teff 101

ByCarole September 16, 2024September 26, 2024

Overview of teff, a nutritious, gluten-free ancient grain. Learn about its history, nutritional value and different ways to prepare it.

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Cooking with Sorghum 101
Gluten-Free | Grain Cooking 101 | sorghum | Whole Grain

Cooking with Sorghum 101

ByCarole July 12, 2024July 27, 2024

Sorghum is a gluten-free ancient grain. Learn about its history, nutritional value and many culinary uses.

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Rye 101
Dehydrator | Dry Mill | Grain Cooking 101 | Guides | Instant Pot | Pasta Machine | rye | Series | Stovetop | Whole Grain

Cooking with Rye 101

ByCarole June 14, 2024June 18, 2024

Learn about rye: its history, nutrition, its whole grain forms and the various nutritious ways it can be used in cooking and baking.

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Cooking with Brown, Red or Black Rice 101
Dry Mill | Fermented | Grain Cooking 101 | Grain Mill | Guides | Instant Pot | Oven Baked | rice | Series | Skillet | Stovetop | Whole Grain

Cooking with Brown, Red or Black Rice 101

ByCarole May 15, 2024June 7, 2024

Overview of whole grain rices: brown, red and black. Learn about their history, nutritional benefits and healthy ways to transform them.

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Cooking with Quinoa 101
Fermented | Flaked | Flour | Grain Cooking 101 | Grain Form | Guides | Instant Pot | quinoa | Sprouted | Whole | Whole Grain

Cooking with Quinoa 101

ByCarole April 6, 2024April 19, 2024

An overview of quinoa, its history, nutritional properties and culinary uses. Includes Instant Pot cooking instructions.

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