Homemade Malted Brown Rice Syrup
Make your own nutritious and delicious sweetener at home with just two whole grain ingredients!
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Long ferment, highly digestible whole wheat baguette recipe. Learn about the benefits of using diastatic malt for optimal digestibility.
This post covers the culinary uses of whole wheat, sprouted wheat and wheatgrass with an emphasis on optimal digestibility.
This post covers the history of wheat, why conventional wheat has become so toxic and the life sustaining benefits of organic wheat.
Overview of nutrients in whole grains and how much is lost when they are refined. Includes chart for whole wheat and links for other grains.
Versatile, oil-free, vegan pillowy dumplings. Contains a general gnocchi formula: use it as a starting point to make your own gnocchi creations.
Sharing 52 reasons to love versatile whole grains: they can make you healthier, wealthier and happier. Includes resources to learn even more.
This whole-food plant-based sourdough bread recipe makes a mild, savory bread with a slight cheesy flavor.
Learn about einkorn and its many culinary uses. This high protein wheat is better tolerated by many with gluten sensitivities.
Discover the delicious variations in whole wheat. Throw a wheat tasting party. Great for adults and children alike.