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Pudding-like cake that is perfect as a light dessert. Thin layers of fruit virtually disappear into the batter as it bakes.
Make your own gluten-free, vegan, brown rice noodles using just 5 ingredients. Plus some game changing pasta making tips.
From scratch mini strudels using whole spelt flour. A formula for making other seasonal fruit fillings is provided for year round enjoyment.
This whole-food plant-based sourdough bread recipe makes a mild, savory bread with a slight cheesy flavor.
Discover the delicious variations in whole wheat. Throw a wheat tasting party. Great for adults and children alike.
Sweet breakfast porridge with carrot cake flavors, whole food plant based. Pressure cooking makes the barley extra tender!
Toasted cream of amaranth recipe. A delicious gluten free, warm winter porridge with nutty flavor undertones.
Whole-food, plant-based pie crust recipe made with whole wheat pastry flour and walnuts. Includes tips for optimal digestion.
