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Make your own gluten-free, vegan, brown rice noodles using just 5 ingredients. Plus some game changing pasta making tips.
Luscious, nutrient dense, vegan quinoa pecan pie energy bites. Taste just like pecan pie filling but without any refined sweeteners.
Flexible gluten-free vegan oat muffin recipe. Use as a foundation to make your own sweet or savory variations.
This millet cauliflower mash, also known as mock mashed potatoes, is gluten-free and oil-free. It is a warm and comforting side dish.
Versatile, oil-free, vegan pillowy dumplings. Contains a general gnocchi formula: use it as a starting point to make your own gnocchi creations.
These fonio cookies are gluten-free, oil-free, whole-food plant-based and use only 6 simple ingredients. Ready in 30 minutes start to finish!
From scratch mini strudels using whole spelt flour. A formula for making other seasonal fruit fillings is provided for year round enjoyment.
Whole Food Plant Based roasted carrot soup with farro (emmer wheat). AIP compliant option included.
This whole-food plant-based sourdough bread recipe makes a mild, savory bread with a slight cheesy flavor.
Oil free ultra thin whole wheat cracker recipe. Great for parties, grain tastings or snacks. Make extra – they are not likely to last long!
