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Pudding-like cake that is perfect as a light dessert. Thin layers of fruit virtually disappear into the batter as it bakes.
Luscious, nutrient dense, vegan quinoa pecan pie energy bites. Taste just like pecan pie filling but without any refined sweeteners.
From scratch mini strudels using whole spelt flour. A formula for making other seasonal fruit fillings is provided for year round enjoyment.
This whole-food plant-based sourdough bread recipe makes a mild, savory bread with a slight cheesy flavor.
Discover the delicious variations in whole wheat. Throw a wheat tasting party. Great for adults and children alike.
Oil free ultra thin whole wheat cracker recipe. Great for parties, grain tastings or snacks. Make extra – they are not likely to last long!
Simple gluten-free, whole-food plant based recipe to make buckwheat crepes.
Sweet breakfast porridge with carrot cake flavors, whole food plant based. Pressure cooking makes the barley extra tender!
Toasted cream of amaranth recipe. A delicious gluten free, warm winter porridge with nutty flavor undertones.
Whole-food, plant-based pie crust recipe made with whole wheat pastry flour and walnuts. Includes tips for optimal digestion.
