Sourdough Archives - grain of love co

100% Whole Wheat Malted Sourdough Baguettes

ByCarole December 14, 2024January 21, 2025

Long ferment, highly digestible whole wheat baguette recipe. Learn about the benefits of using diastatic malt for optimal digestibility.

ByCarole October 15, 2024October 18, 2024

This post focuses on different food preservation tips to avoid short-term spoilage when there is the possibility of having a power outage.

ByCarole October 13, 2023November 4, 2024

Spelt is an ancient grain also known as farro grande and dinkel. This posts covers the history of spelt and its many culinary uses.