Homemade Malted Brown Rice Syrup
Make your own nutritious and delicious sweetener at home with just two whole grain ingredients!
Cracked | Dehydrator | Flaked | Flour | Gluten | Grain Cooking 101 | Grain Mill | Grass/Plant | Guides | Instant Pot | Kamut | khorasan | Malt | Pasta Machine | Sprouted | Stovetop | Syrup | Whole | Whole-Food Plant-Based
Cooking with Kamut (Khorasan) Wheat 101
Learn about Kamut, a versatile and nutritious ancient grain. Instructions for Sprouting, Dehydrating and Instant Pot are included.
Cracked | Dry Mill | Flaked | Flour | Gluten | Grain Cooking 101 | Grain Form | Grain Mill | Grass/Plant | Guides | Instant Pot | Malt | Oven Baked | Pasta Machine | Skillet | Sourdough | spelt | Sprouted | Stovetop | Syrup | Vegan | Whole | Whole Grain | Whole-Food Plant-Based | Year Round
Cooking with Spelt 101
Spelt is an ancient grain also known as farro grande and dinkel. This posts covers the history of spelt and its many culinary uses.
amaranth | Appetizer | barley | Beverage | Bread | buckwheat | corn | Cracked | Dessert | durum | einkorn | emmer | Flaked | Flour | fonio | Gluten | Gluten-Free | Grass/Plant | Guides | Kamut | kaniwa | Main Dish | Malt | millet | Nixtamalized | oats | Pasta | quinoa | rice | rye | Salad | Side Dish | sorghum | Soup | spelt | Sprouted | Syrup | teff | triticale | wheat | Whole | Whole Grain | Whole Grain Nutrition | Whole-Food Plant-Based
52 Reasons to Love Whole Grains
Sharing 52 reasons to love versatile whole grains: they can make you healthier, wealthier and happier. Includes resources to learn even more.
Beverage | Cracked | Dehydrator | Dry Mill | durum | Flour | Gluten | Grain Cooking 101 | Grass/Plant | Guides | Instant Pot | Pasta | Pasta Machine | Side Dish | Skillet | Sprouted | Stovetop | Syrup | Vegan | wheat | Whole Grain | Whole-Food Plant-Based | Year Round
Cooking with Durum Wheat 101
Overview of the culinary uses of durum wheat which include bulgur, couscous, semolina and pasta. Learn more about this ancient grain!
barley | Flour | Gluten | Grain Cooking 101 | Grass/Plant | Guides | Malt | Series | Sprouted | Syrup | Vegan | Whole | Whole Grain | Whole-Food Plant-Based
Cooking with Barley 101
Discover the history, nutritional benefits and culinary uses of whole grain barley. Includes sprouting, malting, cooking and baking tips.