Homemade Malted Brown Rice Syrup
Make your own nutritious and delicious sweetener at home with just two whole grain ingredients!
Breakfast | Dessert | Egg-Free | Fall | Flour | Kernza | Oil-Free | Oven Baked | Recipes | Snack | Sugar-Free | Vegan | Whole-Food Plant-Based | Winter
Disappearing Kernza Vegan Apple/Pear Cake
Pudding-like cake that is perfect as a light dessert. Thin layers of fruit virtually disappear into the batter as it bakes.
Zingy Blueberry Lemon Smoothie
This post provides a recipe for a blueberry lemon smoothie as well as an easy smoothie formula using whole-food plant-based ingredients.
Cracked | Fall | Gluten-Free | Recipes | Soup | Stovetop | Vegan | Whole-Food Plant-Based | wild rice | Winter
Hearty Vegan Pumpkin Soup with Wild Rice
Comforting, hearty vegan pumpkin soup recipe with wild rice. Also a good source of protein.
Breakfast | Gluten-Free | Nut-free | Oil-Free | Recipes | Skillet | Stovetop | teff | Vegan | Whole-Food Plant-Based
Gluten-Free Vegan Teff Crepes
Tasty gluten-free teff crepe recipe – great for anyone new to teff. Can be used for sweet or savory applications.
Breakfast | Dessert | Flour | Gluten-Free | High Speed Blender | Microwave | No Bake | Oil-Free | Recipes | Snack | sorghum | Vegan | Whole | Whole Grain | Year Round
No Waste Popped Sorghum Parfait
Flexible dessert recipe that uses both popped and unpopped sorghum kernels. Includes other no waste ideas and tips for popping sorghum.
Dry Mill | Egg-Free | Flour | Gluten-Free | High Speed Blender | Nut-free | Oil-Free | Pasta Machine | Recipes | rice | Soy-Free | Vegan | Year Round
Homemade Gluten-Free Brown Rice Noodles
Make your own gluten-free, vegan, brown rice noodles using just 5 ingredients. Plus some game changing pasta making tips.
Batch Cooking | Food Processor | Freezer Friendly | Gluten-Free | High Speed Blender | Oil-Free | Oven Baked | quinoa | Recipes | Snack | Sugar-Free | Vegan | Whole | Whole-Food Plant-Based | Year Round
Quinoa Pecan Pie Energy Bites
Luscious, nutrient dense, vegan quinoa pecan pie energy bites. Taste just like pecan pie filling but without any refined sweeteners.
Breakfast | Flour | Gluten-Free | oats | Oven Baked | Recipes | Vegan | Whole-Food Plant-Based | Year Round
Vegan Oat Flour Muffins
Flexible gluten-free vegan oat muffin recipe. Use as a foundation to make your own sweet or savory variations.
Dinner | Fall | Gluten-Free | Lunch | millet | Oil-Free | Recipes | Side Dish | Soy-Free | Stovetop | Vegan | Whole | Whole-Food Plant-Based | Winter
Vegan Millet Cauliflower Mash
This millet cauliflower mash, also known as mock mashed potatoes, is gluten-free and oil-free. It is a warm and comforting side dish.