Beverage Archives - grain of love co

52 Reasons to Love Whole Grains

amaranth | Appetizer | barley | Beverage | Bread | buckwheat | corn | Cracked | Dessert | durum | einkorn | emmer | Flaked | Flour | fonio | Gluten | Gluten-Free | Grass/Plant | Guides | Kamut | kaniwa | Main Dish | Malt | millet | Nixtamalized | oats | Pasta | quinoa | rice | rye | Salad | Side Dish | sorghum | Soup | spelt | Sprouted | Syrup | teff | triticale | wheat | Whole | Whole Grain | Whole Grain Nutrition | Whole-Food Plant-Based

52 Reasons to Love Whole Grains

ByCarole September 29, 2023October 3, 2024

Sharing 52 reasons to love versatile whole grains: they can make you healthier, wealthier and happier. Includes resources to learn even more.

Cooking with Emmer 101

Beverage | Dry Mill | emmer | Flour | Grain Cooking 101 | Grass/Plant | Guides | Instant Pot | Malt | Oven Baked | Pasta | Pasta Machine | Side Dish | Sprouted | Stovetop | Whole | Year Round

Cooking with Emmer 101

ByCarole June 30, 2023November 4, 2024

Emmer is a delicious ancient grain also known as farro. It is better tolerated with many with gluten allergies.

Durum Wheat 101

Beverage | Cracked | Dehydrator | Dry Mill | durum | Flour | Gluten | Grain Cooking 101 | Grass/Plant | Guides | Instant Pot | Pasta | Pasta Machine | Side Dish | Skillet | Sprouted | Stovetop | Syrup | Vegan | wheat | Whole Grain | Whole-Food Plant-Based | Year Round

Cooking with Durum Wheat 101

ByCarole May 5, 2023November 4, 2024

Overview of the culinary uses of durum wheat which include bulgur, couscous, semolina and pasta. Learn more about this ancient grain!

Cooking with Corn 101 Part 2

Appetizer | Beverage | Bread | corn | Cracked | Dessert | Dry Mill | Fermented | Flour | Gluten-Free | Grain Cooking 101 | Grass/Plant | Guides | Main Dish | Oil-Free | Sprouted | Stovetop | Tortilla Press | Vegan | Wet Mill | Whole | Whole Grain | Whole-Food Plant-Based | Year Round

Cooking with Corn 101 – Part 2

ByCarole April 21, 2023October 31, 2023

Overview of all the culinary uses of corn from corn sprout to sweet corn to corn silk and the various types of milled corn flour.

Rejuvelac

amaranth | barley | Beverage | durum | einkorn | emmer | Fermented | Gluten | Gluten-Free | Kamut | millet | oats | Oil-Free | quinoa | Recipes | rye | spelt | triticale | Vegan | wheat | Whole Grain | Whole-Food Plant-Based | Year Round

How to Make Rejuvelac – a Sprouted Grain Beverage

ByCarole December 16, 2022December 21, 2023

How to make Rejuvelac, as sprouted grain beverage.