Homemade Malted Brown Rice Syrup
Make your own nutritious and delicious sweetener at home with just two whole grain ingredients!
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Beginner friendly way to make gluten-free brown rice paper wraps at home. You no longer will need to go to the store when you run out!
Simple steps to make brown rice flour at home.
Pudding-like cake that is perfect as a light dessert. Thin layers of fruit virtually disappear into the batter as it bakes.
This post provides a recipe for a blueberry lemon smoothie as well as an easy smoothie formula using whole-food plant-based ingredients.
Comforting, hearty vegan pumpkin soup recipe with wild rice. Also a good source of protein.
Long ferment, highly digestible whole wheat baguette recipe. Learn about the benefits of using diastatic malt for optimal digestibility.
Tasty gluten-free teff crepe recipe – great for anyone new to teff. Can be used for sweet or savory applications.
Flexible dessert recipe that uses both popped and unpopped sorghum kernels. Includes other no waste ideas and tips for popping sorghum.
Flexible, pantry friendly vegan black bean burger made with two core ingredients. Good source of protein, oil free, high in flavor.