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Long ferment, highly digestible whole wheat baguette recipe. Learn about the benefits of using diastatic malt for optimal digestibility.
Flexible dessert recipe that uses both popped and unpopped sorghum kernels. Includes other no waste ideas and tips for popping sorghum.
Make your own gluten-free, vegan, brown rice noodles using just 5 ingredients. Plus some game changing pasta making tips.
Luscious, nutrient dense, vegan quinoa pecan pie energy bites. Taste just like pecan pie filling but without any refined sweeteners.
Flexible gluten-free vegan oat muffin recipe. Use as a foundation to make your own sweet or savory variations.
Versatile, oil-free, vegan pillowy dumplings. Contains a general gnocchi formula: use it as a starting point to make your own gnocchi creations.
These fonio cookies are gluten-free, oil-free, whole-food plant-based and use only 6 simple ingredients. Ready in 30 minutes start to finish!
From scratch mini strudels using whole spelt flour. A formula for making other seasonal fruit fillings is provided for year round enjoyment.
Spelt is an ancient grain also known as farro grande and dinkel. This posts covers the history of spelt and its many culinary uses.
Emmer is a delicious ancient grain also known as farro. It is better tolerated with many with gluten allergies.
