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These fonio cookies are gluten-free, oil-free, whole-food plant-based and use only 6 simple ingredients. Ready in 30 minutes start to finish!
Learn the history and culinary uses of fonio, a gluten-free ancient grain from West Africa. Get to appreciate this delicious grain!
From scratch mini strudels using whole spelt flour. A formula for making other seasonal fruit fillings is provided for year round enjoyment.
Spelt is an ancient grain also known as farro grande and dinkel. This posts covers the history of spelt and its many culinary uses.
Sharing 52 reasons to love versatile whole grains: they can make you healthier, wealthier and happier. Includes resources to learn even more.
Whole Food Plant Based roasted carrot soup with farro (emmer wheat). AIP compliant option included.
Emmer is a delicious ancient grain also known as farro. It is better tolerated with many with gluten allergies.
This whole-food plant-based sourdough bread recipe makes a mild, savory bread with a slight cheesy flavor.
Learn about einkorn and its many culinary uses. This high protein wheat is better tolerated by many with gluten sensitivities.
Discover the delicious variations in whole wheat. Throw a wheat tasting party. Great for adults and children alike.
